Two bottles of wine, a selection of four local cheeses and a jar of homemade chutney
for a treaty evening (or lunch, or breakfast - we're not judging).


Choose any two bottles from the selection below:


  • Rosso Puglia (Vezzani, Puglia, Italy, 2018) Smooth and fruity with notes of wild straeberries and cherries
  • Syrah 'Les Classiques' (Vigerons Ardéchois, Ardéche, France, 2017) Fruit-packed with a gamey spiciness on the finish
  • Tempranillo 'Paso a Paso' (Bodegas Volver, La Mancha, Spain, 2018) Supple and juicy, spicy ripe cherry and herb flavours



  • Colombard 'La Courtine' (Producteurs Plaimont, Cotes de Gascogne, France, 2018) Crisp and incredibly aromatic, lime and passionfruit flavours.
  • Pinot Grigio 'Bivio' (Bodegas Volver, La Mancha, Spain, 2018) Ripe pears and lemon zest, with soft fresh fruitiness


  • Tejo Rosé (Quinta Del Casal Monteiro, Do Tejo Doc, Portugal, 2018) Crisp and dry with abundant red berry aromas and a lovely fresh finish

Wine & Cheese Night (…or morning?)