Two bottles of wine, a selection of four local cheeses and a jar of Southwest Garlic Farm chutney for a treaty evening (or lunch, or breakfast - we're not judging).
Choose any two bottles from the selection below:
Rosso Puglia (Vezzani, Puglia, Italy, 2018)
Smooth and fruity with notes of wild straeberries and cherries
Syrah 'Les Classiques' (Vigerons Ardéchois, Ardéche, France, 2017)
Fruit-packed with a gamey spiciness on the finish
Tempranillo 'Paso a Paso' (Bodegas Volver, La Mancha, Spain, 2018)
Supple and juicy, spicy ripe cherry and herb flavours
Colombard 'La Courtine' (Producteurs Plaimont, Cotes de Gascogne, France, 2018)
Crisp and incredibly aromatic, lime and passionfruit flavours.
Sauvignon Blanc 'Acantas' (Bodegas Olarra, Logrono, Rioja Alta, Spain, 2018)
Classic gooseberry fruit, and a great finish
Pinot Grigio 'Bivio' (Bodegas Volver, La Mancha, Spain, 2018)
Ripe pears and lemon zest, with soft fresh fruitiness
Tejo Rosé (Quinta Del Casal Monteiro, Do Tejo Doc, Portugal, 2018)
Crisp and dry with abundant red berry aromas and a lovely fresh finish