Freshly made tasty food ready for you to heat at home, and will be delivered on Friday 2nd April. This one is a bit of an extravaganza as it's likely to be the last one for a while as we get the Ebdons the physical thing back up-and-running. This week's salads have been designed to complement the feast:


  • Olives
  • Yoghurt-roasted vegetables
  • Herb and almond 'feta' stuffed sourdough flatbreads
  • Spiced carrot dip
  • Lemon & cumin potatoes (option to add chorizo)
  • Carlin pea & onion stew
  • Tahini cookies


Food is packed in compostible or recyclable packaging, and includes heating instructions and allergen information.


If ordering more than one portion, please use the drop-down 'Number of Portions' menu rather than the 'quantity' buttons to ensure that you receive a discount for multiple portions.


Photographs are for illustration only


The Ebdons Feast