Freshly made tasty food ready for you to heat at home, and will be delivered on Friday 2nd April. This one is a bit of an extravaganza as it's likely to be the last one for a while as we get the Ebdons the physical thing back up-and-running. This week's salads have been designed to complement the feast:
- Yoghurt-roasted vegetables
- Herb and almond 'feta' stuffed sourdough flatbreads
- Spiced carrot dip
- Lemon & cumin potatoes (option to add chorizo)
- Carlin pea & onion stew
- Tahini cookies
Food is packed in compostible or recyclable packaging, and includes heating instructions and allergen information.
If ordering more than one portion, please use the drop-down 'Number of Portions' menu rather than the 'quantity' buttons to ensure that you receive a discount for multiple portions.
Photographs are for illustration only