125g each of 4 local cheeses from the following (depending on availability):


Curworthy Devon Smoake (mature hard cheese smoked over oak chippings)

Curworthy Devon Oke (mature hard cheese with a nutty flavour and a a good tang)

Curworthy Vintage Oke (hard cheese matured for 18 months with a strong flavour and dry texture)

Curworthy Devon Maid (a soft cheese with plenty of flavour - a real favourite!)

Ticklemore Devon Blue (a delicious crumbly blue cheese - unique and wonderful) 

Curworthy Meldon (mature cheese made with local beer and mustard seeds - we're not lovers of cheese with bits in but this one's great and has a lovely bite)

Ticklmore Goat (pasteurised, semi-hard goat milk cheese made with vegetable rennet. The texture is moist and slightly crumbly with a delicious, zesty, subtle lemon flavour)


Photograph for illustration purposes only

Local Cheese Selection